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For the efficiency of the fermentation process and microbial biomass concentration! "Microbial Biomass Concentration and Purification Equipment"

Achieved the unification of the separation, concentration, and purification processes. Eliminated quality degradation due to damage to the microbial cells, enabling a high product recovery rate.

In the process of developing products that utilize microorganisms through fermentation, there is a demand for the efficiency of the process from the culture medium to the final product, as well as improvements in quality and recovery rates. Iwai's MF/UF membrane separation system efficiently operates a series of processes through the integration of appropriately designed membranes selected for biomass concentration and purification, such as ceramic and hollow fiber membranes, based on extensive experience and achievements. **Advantages of the membrane separation system:** - Continuous operation of a series of processes (concentration, purification, recovery) in the same device - Wide range of capacity from small to large volumes - Ability to operate in a dispersed state until the final product, preventing quality degradation due to damage to the biomass - Achieves high product recovery rates - Non-heated concentration is possible *For more details, please refer to the PDF materials or feel free to contact us.*

  • Food Testing/Analysis/Measuring Equipment
  • Other operation management software
  • Other physicochemical equipment
  • Concentration efficiency

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Concentration efficiency improvement using juice extraction equipment for puree.

Improving juice yield and flavor in puree production. Also contributes to cost reduction.

In the puree manufacturing industry, effective utilization of raw materials and improvement of product quality are required. Particularly in the concentration process, juice extraction efficiency significantly impacts product yield and costs. A low juice extraction rate leads to waste of raw materials and increased processing costs. Additionally, oil contamination from fruit peels can compromise the flavor of the puree. Our juice extraction equipment greatly improves the juice extraction rate through a unique extraction method, addressing challenges in puree production. 【Usage Scenarios】 - Puree manufacturing factories - Juice concentration processes - Food processing companies 【Benefits of Implementation】 - Effective utilization of raw materials through improved juice extraction rates - Reduction in outer skin processing costs - Enhanced flavor - Effective resource utilization through oil recovery

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